Kitchen Tips August 12, 2013 09:46
Oftentimes, we find ourselves chopping ingredients which are sticky be it fish, garlic or anything similar and have that mucous like substance spewing from the vegetable. Once you are done cooking, your fingers are a…
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Vegetarian Collard Greens with meat August 12, 2013 09:46
Collard greens commonly have meat in them, but with the correct seasoning, they can be just as delicious for vegetarians who like soul food Pick the greens by pulling all of them from the stems.…
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Steel Cut Oats Healthy food August 12, 2013 09:46
Time is your friend when preparing steel cut oats. If you can anticipate that you will want oatmeal in the morning, start your oats the night before. The chewy, hearty steel cut oats are a…
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Thicken Vegetable Soup August 12, 2013 09:46
Soup is a dish you can eat just about any time. It's a satisfying accompaniment to a lunch-time sandwich, or add a vegetable soup to your dinner for a delicious and healthy first course. Homemade…
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Mmm..., hot crispy chips and french fries August 12, 2013 09:46
Mmm..., hot crispy chips and french fries - a heart's nightmare and a belly's delight! Here are some ways to do that. Decide if you want to use frozen potato chips (which are quicker) or…
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